Project
SCHOLA: Mentoring for Educators to Evaluate Volunteering
Project Duration: 11 September 2016–31 August 2018
Project Leader: College Blaise Pascal, France
SEARCH
Project Duration: 11 September 2016–31 August 2018
Project Leader: College Blaise Pascal, France
Project
Alpfoodway: a cross-disciplinary, transnational and participative approach to Alpine food cultural heritage
Project Duration: 1 November 2016–31 October 2019
Publication
Food and Celebration: From Fasting to FeastingProceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5–11, 2000
Year: 2002
Edited by: Patricia Lysaght
Edited by: Patricia Lysaght
